Menus
Appetizer Menu
Cold Appetizers
Crudité with Dip
Antipasto Skewers
Caprese Skewers
Watermelon Salad
Jumbo Shrimp with Cocktail Sauce and Lemons
Nacho Station with Tortilla Chips, Salsa, Guacamole, and Sour Cream
Assorted Tortilla Roulades with Roast Beef, Turkey and Ham or Black Bean and Avocado
Thai Chicken Salad in a Phyllo Cup
Marinated Chicken with Brunoised Celery and Onion in a Sweet Chili Sauce
Hummus with Pita Chips
Beef & Boursin Crostini
Fruit Tray with Yogurt Dip
Domestic & Imported Cheese Tray
Bruschetta Station
House Made Tomato Basil Bruschetta with Crackers and Crostini
Hot Appetizers
Mini Crab Cakes with Remoulade Sauce
Blackened Pork and Marmalade Puffs
Assorted Petite Quiche
Warm Spinach and Artichoke Dip
Mini Meatballs choice of Barbeque or Swedish
Smoked Chicken with Gouda in a Phyllo Cup Garnished with Local Apples
Southwest Chicken Cornucopia
Local Pork Sausage Stuffed Mushrooms
Raspberry Baked Brie with Crackers and Crostini
Chicken Buffalo Dip with Crackers and Crostini
Seared Beef and Brie with Red Onion Marmalade in a Phyllo Cup
Franks in Puff Pastry
Executive Menu
Breakfast Menu
Choose one from each group
Scrambled Eggs
Sausage Egg & Cheese Casserole
Tomato & Cheese Quiche
Breakfast Scramble
Garden Vegetable Strata
Quiche Lorraine
Cinnamon French Toast
Orange French Toast Bake
Buttermilk Pancakes
Belgian Waffle
Buttermilk Biscuits
Breakfast Potatoes
Sausage Gravy
Pork Sausage Links
Pork Sausage Patties
Turkey Sausage
Country Ham
Thick Cut Bacon
Lunch Menu
Turkey Bacon Avocado Wraps
Wraps with turkey, bacon, avocado, lettuce& tomato. Served with caprese salad, Route11 chips, and brownies. Vegetarian: Hummus & vegetables wrap.
Chicken Caprese Sandwich Marinated
Chicken topped with mozzarella, sliced tomato & basil oil. Served with pasta salad & grilled veggies. Vegetarian: Caprese Sandwich w/o Chicken.
Valley Chicken Wrap
Shenandoah Valley style marinated chicken sliced with lettuce, tomato & Boursin cheese & served cold with a tomato cucumber salad, Route 11 chips & cookies. Vegetarian: Hummus & veggie wrap.
Shenandoah Sandwich
Sliced smoked turkey, bacon, Swiss &apple slices on a ciabatta baguette. Served with vegetable quinoa salad, &Route 11 chips with desert bars. Vegetarian: Hummus & veggie sandwich.
Bruschetta Chicken
Marinated grilled chicken topped with tomato basil bruschetta. Served with herb risotto, vegetable blend and breadsticks with lemon bars. Vegetarian: Vegan Chicken Bruschetta.
Sliced Steak Sandwich
Sliced Steak with red onion marmalade &Boursin cheese. Served with broccoli cheddar salad & Route 11 Chips. Vegetarian: Black beans & red onion marmalade & Boursin cheese. Beef or Chicken Fajitas Build your own fajita with a choice of beef or chicken. Complete with peppers, onions, salsa, sour cream & guacamole. Served with Mexican rice, roasted corn and churros. Vegetarian: Black Bean Fajitas.
BBQ Pulled Pork Sandwich
House made pulled pork served on a potato roll, with coleslaw, macaroni & cheese &green beans with shortcake & berries. Vegetarian: BBQ vegan chicken.
Dinner Menu
Herb Crusted Salmon w/ Citrus Buerre
Blanc Atlantic salmon crusted with Dijon mustard, panko, parmesan, & fresh herbs topped with a citrus buerre blanc. Served with wild rice, seasonal veggies, and cheesecake with berries. Vegetarian: Quinoa stuffed zucchini.
Shrimp Tortellini
Tricolor tortellini in sundried tomato pesto alfredo, served with sautéed shrimp, chicken & Italian veggies. Vegetarian: Pesto vegan chicken.
Mountain Valley Chicken
Sautéed chicken topped with diced tomato, country ham & Swiss cheese in a supreme sauce. Served with mashed potatoes, seasonal vegetables and a blueberry flapjack cake. Vegetarian: Veggie chicken with tomato& Swiss in a supreme sauce.
Grilled Local Pork Chop with Apple Chutney
Locally raised pork chops seasoned &grilled with a fresh apple chutney served with horseradish mashed potatoes, broccolini, and apple pie with ice cream. Vegetarian: Vegan chicken with apple chutney.
Marinated Grilled Flat Iron Steak
Thinly sliced and grilled flat iron steak with garlic herb buerre blanc. Served with roasted red potatoes, seasonal veggies, & red velvet cake. Vegetarian: Parmesan onion stuffed Portobello.
Valley Style Chicken
Marinated chicken grilled and basted. Served with scalloped potatoes, southern green beans and blueberry pie with ice cream. Vegetarian: Tofu in Shenandoah sauce.
Smoked Brisket
Smoked beef brisket with our secret rub recipe. Served with mushroom risotto, seasonal veggies and chocolate cake. Vegetarian: black bean stuffed pepper.
Marmalade Chicken Orange
Marinated chicken seared and roasted with marmalade sauce. Paired with roasted sweet potatoes and green beans Vegetarian: Vegan chicken with marmalade Sauce.
All sides and desserts are paired as chef’s suggestion but are interchangeable at customer’s request.
Mid-Tier Menu
Breakfast Menu
French Toast wit Syrup, Pork Sausage Patties, and Scrambled Eggs
Fluffy Buttermilk Pancakes, Scrambled Eggs, and Bacon
Scrambled Egg and Cheese Casserole, Home Fries, and Buttermilk Biscuits
Bacon Egg and Cheese Biscuits with Tater Tots
Baked Oatmeal with Scrambled Eggs and Bacon
Continental Breakfast
Assorted Danish, Muffins, Yogurt, Cold Cereal, Fresh Cut Fruit, Bagels with Butter, Jelly and Cream Cheese
Lunch Menu
Choice of Beef or Chicken Tacos
Beef or Chicken Tacos with hard shells and soft tortillas, lettuce, tomatoes, shredded cheese, sour cream, and salsa. Served with Mexican rice and roasted corn. Vegetarian option black bean tacos.
Chicken Quesadillas
Cheesy Quesadillas with either seasoned Picada Beef or Braised and Shredded Chicken. Served with Mexican rice and roasted corn. Vegetarian option Black Bean Quesadilla.
Wraps
Group Choice of Grilled Chicken Bacon Ranch or Club Wrap with lettuce and tomato in a flavored tortilla served with potato salad, chips and fruit salad.
3 Little Pigs
Sliced Pork Loin, Pit Ham, and Bacon with Cheddar served Hot on a Hoagie Roll. Served with Route 11 Chips and Tomato Cucumber Salad
Gen Tso’s Chicken
Battered chicken tossed in Gen Tso’s sauce. Served with Asian vegetables, vegetable egg rolls, and fried rice. Vegetarian option vegetarian chicken
Build Your Own Caesar
Caesar salad served with chicken, shrimp, tofu, croutons, grilled vegetables, and parmesan.
Dinner Menu
Beef Lasagna
Traditional Beef Lasagna served with Breadsticks and Italian Vegetables. Vegetarian Option Spinach Lasagna.
Beef (or Chicken) and Broccoli
Choice of beef or chicken and broccoli in a Mongolian Sauce. Served with Lo Mein noodles and stir fry vegetables. Vegetarian option, tofu and broccoli.
Pulled Pork
House smoked pork. Served with scalloped potatoes and southern green beans, and corn muffins. Vegetarian option, BBQ jackfruit.
Chicken Tortellini Alfredo
Tortellini Alfredo with chicken. Served with garden vegetables and breadsticks. Vegetarian option tortellini Alfredo with tofu.
Homemade Meatloaf
Homemade meatloaf. Served with mashed potatoes and gravy, and seasonal vegetables. Vegetarian option barley loaf
Herb Roasted Chicken
Slow roasted herb marinated chicken. Served with roasted red potatoes, and seasonal vegetables. Vegetarian option, vegetarian chicken.
Smothered Chicken
Chicken breast topped with sauteed mushrooms and onions, a honey mustard sauce, and melted cheddar cheese. Served with roasted red potatoes and sauteed green beans. Vegetarian option, vegetarian chicken with sauteed mushrooms and onions, a honey mustard sauce, and melted cheddar cheese.
Dessert
Boston Cream Pie, Apple Pie, Blueberry Pie, Cherry Cobbler, Pound cake with Berries, Strawberry Shortcake, Chocolate Cake. Dessert pairing will be Chef Choice unless requested by customer.